Ruby Chard Take Away Cafe Service List

Main Menu

• Hors Doeuvres And Wine Menu

  • Sweet Corn Fritters

    with a spicy salsa

  • Tuna-caper Caviar On Herbed Potato Crisps

  • Grilled Eggplant-fontina-and Basil Roll Ups

  • Baked Goat Cheese Flan

    baked goat cheese flan topped with toasted almonds and dried fruits

  • Crispy Chicken And Pistachio Rolls

    topped with a tomato-ginger chutney

  • Shrimp And Cashew Rolls

    with a soy dipping sauce

  • Grilled Pears And Great Hill Blue Cheese

    grilled pears and great hill blue cheese on savory hazelnut crackers

  • Artichoke And Lemon Dip

    topped with tomatoes and capers on crostini

  • Crab And Avocado Relish

    on home-made corn chips

  • Smoked Salmon On Potato Boats

    with red onion and creme fraiche

• A Spring Fling - Salad

  • Salad

    spring greens-shaved fennel and nicoise olive salad with a balsamic dressing

• A Spring Fling - Snacks Off The Grill

  • Snacks Off The Grill

    grilled asparagus and garlic flat bread pizza with aged pecorino

• A Spring Fling - Main Course

  • Main Course

    seared atlantic halibut with a leek and artichoke relish served with potato gallette and herb jus

• A Spring Fling - Sweet Endings

  • Sweet Endings

    baked lemon and almond torte

• Meze And Small Plates

  • Tabouleah boats

    fresh summer tomato-cucumber and herb tabouleah topped with french feta on endive and romaine spears

  • Welfleet Clams And Chorizo Sausage

    in a tomato-garlic dipping broth

  • Marinated And Grilled Lamb Tops

    with a smoky eggplant relish

  • Onion And Anchovy Coca

    with golden raisins and italian parsley

  • Spicy Pork Empanadas

  • Tuscan Chicken Liver And Caper Pate On Crostinis

  • Roasted Corn And Garlic Polenta

    topped with a wild mushroom compote and crumbled gorgonzola

  • Proscuitto Wrapped Grilled Artichokes

    drizzled with lemon olive oil

  • Seared Spiced Shrimp And Scallops

    in a tomato saffron broth served with garlic toasts

  • Sweet Potato And Ginger Cakes

    on a salad of watercress and herbs, drizzled with a cilantro raita

  • Rice And Manchego Tortitas

    with spanish romesco sauce